Salad with bacon and pear
4 servings
15 minutes
Bacon and pear salad is a harmony of flavors born in American cuisine, where the crispy salty note of bacon meets the delicate sweetness of ripe pear. This exquisite salad captivates with its contrast: the bitterness of arugula complements the sweetness of caramelized pear, while cherry tomatoes add juiciness. Fragrant parmesan and pine nuts complete the symphony of flavors, making each forkful unique. Such a salad is perfect as a light yet nutritious dish for a summer dinner or festive table. It is easy to prepare but looks impressive—a true delight for both taste buds and eyes.
1
Wash and dry the arugula on a towel or a special salad spinner.
- Rocket (arugula): 300 g
2
Cut the cherry tomatoes in half. Also, don't forget to slice the pepper and pear.
- Cherry tomatoes: 100 g
- Bell pepper: 1 piece
- Pears: 1 piece
3
Take a beautiful bowl for the salad, as the salad should please not only the stomach but also the eye, and place the tomatoes on a bed of arugula.
- Rocket (arugula): 300 g
- Cherry tomatoes: 100 g
4
Let's start with bacon, pears, and sweet pepper. In a heated pan, we add a couple of drops of olive oil and place the bacon slices and chopped pears. We wait until the bacon is crispy and golden, and the pear becomes slightly translucent, then we remove them.
- Bacon: 100 g
- Pears: 1 piece
5
Add sweet pepper to the remaining fat and sauté until soft.
- Bell pepper: 1 piece
6
Now he puts bacon with pears in our bowl and tops it with fried pepper.
- Bacon: 100 g
- Pears: 1 piece
- Bell pepper: 1 piece
7
We slice or grate Parmesan cheese and sprinkle it on top with a pinch of pine nuts.
- Parmesan (Parmigiano Reggiano): to taste
- Pine nuts: to taste
