Tuna Salad
4 servings
15 minutes
The 'Tuna' salad is a refined and hearty dish that combines the creaminess of cheese, the freshness of cucumbers and napa cabbage, along with the savory depth of canned tuna. This salad evokes the flavors of Mediterranean cuisine where simple yet rich ingredients create harmony. Historically, the combination of fish and vegetables became popular due to a desire for healthy eating and a balanced diet. Its delicate and refreshing taste makes it ideal for a light dinner or festive table. Due to its simplicity in preparation, 'Tuna' salad suits both everyday menus and special occasions. Each spoon reveals a layered texture that creates a pleasant sense of richness, while olive oil finishes the composition with a light nutty note.
1
Chop the Beijing cabbage.
- Napa cabbage (pak choi type): 400 g
2
Slice the cucumbers.
- Cucumbers: 150 g
3
Mix the vegetables and lightly salt them.
- Salt: to taste
4
Open the eggs and grate them on a fine grater.
- Chicken egg: 3 pieces
5
Break down the tuna (if the piece is whole).
- Canned tuna: 200 g
6
Mix tuna with eggs.
- Canned tuna: 200 g
- Chicken egg: 3 pieces
7
Add the obtained 'mince' to the vegetables.
- Canned tuna: 200 g
- Chicken egg: 3 pieces
8
Cut the cream cheese into cubes and add it to the salad.
- Cream cheese: 100 g
9
Add olive oil. Mix everything.
- Olive oil: 2 tablespoons
