Squid salad with mushrooms
4 servings
30 minutes
Squid salad with mushrooms is a refined dish of European cuisine that combines the tenderness of seafood with the rich flavor of fried mushrooms. Squid, known for its delicate texture, harmoniously complements aromatic champignons, spicy onions, and the freshness of pickled cucumber. Boiled eggs add softness, while mayonnaise unites all ingredients, giving the salad a creamy consistency. This dish is perfect for formal events and festive gatherings, creating a sense of sophistication. It can serve as an independent appetizer or be served with crispy toasts. This salad is an excellent choice for those who appreciate a harmonious blend of flavors and ease of preparation.
1
Slice the mushrooms and fry them in vegetable oil. Cut the onion into small cubes and pour boiling water over it for a milder taste.
- Button mushrooms: 200 g
- Onion: 1 piece
2
Clean the squid and place them in boiling water. Cook for no more than 2-3 minutes. Once the squid cools down, cut them into strips.
- Squid: 300 g
3
Boil the eggs hard, cool them down, then peel and dice. Cut the pickled cucumber into small cubes. Mix all the ingredients and dress with mayonnaise.
- Chicken egg: 2 pieces
- Marinated cucumbers: 1 piece
- Mayonnaise: 30 g
