Smoked chicken, mushroom and bean salad
6 servings
20 minutes
Smoked chicken, mushroom, and bean salad is a harmony of flavors that combines the smoky spiciness of chicken, the tenderness of mushrooms, and the richness of beans. It emerged as a modern variation of traditional Russian salads that blend simple yet hearty ingredients. A light mayonnaise complements and softens the rich flavor nuances. This salad is versatile: it can be served warm or cold, making it ideal for a cozy family dinner or festive table. The simplicity of preparation and availability of ingredients make it an excellent choice for a quick yet elegant treat.
1
Fry the onion in oil until golden brown.
- Onion: 300 g
- Vegetable oil: 30 ml
2
Cut the chicken into small pieces and add to the onion, then add the mushrooms and fry for 10 minutes.
- Smoked chicken breast: 1 piece
- Canned mushrooms: 1 jar
3
Mix everything, season to taste with salt, and dress with mayonnaise.
- Canned red kidney beans: 1 jar
- Salt: to taste
- Light mayonnaise: 3 tablespoons
4
It can be served warm or cold.
