Papaya salad with shrimps
3 servings
15 minutes
Papaya salad with shrimp is a true embodiment of Pan-Asian cuisine, where freshness meets sophistication. This dish harmoniously combines the sweetness of papaya, the tenderness of shrimp, and the light spiciness of celery. Lemon juice adds a fresh citrus note, while celery salt enriches the flavor, making it robust. Historically, such salads gained popularity in Southeast Asian countries where exotic fruits and seafood are the foundation of culinary culture. Similar dishes are often served as a light summer dinner or refreshing appetizer at festive events. Papaya salad not only delights the palate but also pleases the eye with its vibrant colors, making it a true table decoration.
1
In a bowl, gently mix the shrimp, celery, green onion, lemon juice, and celery salt.
- Peeled shrimp: 250 g
- Celery leaves: 15 g
- Spring onion: 1 bunch
- Lemon juice: 0.3 teaspoon
- Celery salt: 0.3 teaspoon
2
Then cut the papaya lengthwise and remove the seeds, filling each half of the papaya with the prepared salad.
- Papaya: 1 piece
3
You can decorate with a slice of lemon on top.
- Lemon: 1 piece
