Orange, mint and halloumi cheese salad
4 servings
15 minutes
This refreshing salad combines the brightness of citrus fruits, the delicate spice of mint, and the pleasant salty texture of halloumi cheese. Oranges add sweet juiciness to the dish, while mint adds freshness, creating a harmonious balance of flavors. The grilled halloumi with a crispy crust adds richness and makes the salad more filling. Walnuts provide a nutty depth, while arugula and watercress finish it off with a light spiciness. This salad is perfect as a standalone dish for a summer dinner or as an original appetizer on a festive table. European traditions of using halloumi in warm salads make this dish a true gastronomic find.
1
Heat a large skillet over high heat. In a large bowl, mix orange segments and juice, mint leaves, vinegar, and olive oil. Season, then gently mix together.
- Oranges: 3 pieces
- Mint leaves: 1 bunch
- White wine vinegar: 4 teaspoons
- Olive oil: 3 tablespoons
2
Cut the halloumi into 8-10 pieces and fry for 1-2 minutes on each side.
- Halloumi cheese: 500 g
3
Add walnuts and lettuce leaves to the orange with mint, and mix. Place slices of halloumi and season with black pepper.
- Walnuts: 50 g
- Rocket (arugula): 145 g
- Garden cress: to taste
- Spinach: to taste
