Garlic and Green Onion Stem Salad with Eggs
4 servings
30 minutes
This exquisite salad of garlic stalks and green onions with eggs is a true gastronomic masterpiece of French cuisine. Its fresh, tangy flavor unfolds thanks to the combination of aromatic herbs, the softness of boiled eggs, and a hint of lemon juice's acidity. The yogurt dressing adds tenderness to the dish, while crushed walnuts provide a pleasant texture and nutty undertone. This salad is perfect as a light appetizer or an accompaniment to the main course. French chefs often use fresh herbs and natural ingredients to create dishes with a delicate balance of flavors. Tasting this salad allows one to experience the refinement and simplicity that are so valued in classic French cuisine.
1
Finely chop the greens, salt them, and drizzle with lemon juice.
- Spring onion: 50 g
- Salt: to taste
- Lemon juice: 2 tablespoons
2
Boil the eggs hard and slice them.
- Chicken egg: 2 pieces
3
Combine the eggs with the greens.
- Chicken egg: 2 pieces
- Spring onion: 50 g
4
Dress the salad with yogurt and sprinkle with crushed walnuts. Add salt and pepper.
- Yoghurt: 50 g
- Walnuts: 10 pieces
- Salt: to taste
- Ground black pepper: to taste
