Egg salad with fresh herbs
8 servings
30 minutes
Egg salad with fresh herbs is a light and nutritious dish, perfect for breakfast or a light dinner. This salad originates from Russian cuisine, where simple ingredients are transformed into exquisite flavor combinations. Tender boiled eggs harmoniously complement the freshness of chives and dill, while mayonnaise and mustard add a creamy texture and tangy notes. Apple cider vinegar and hot sauce provide a slight acidity and spiciness, enriching the taste. The salad pairs well with rye bread or fresh vegetables and can also be an excellent addition to main dishes. Its simplicity in preparation and balanced flavor make it a popular choice for a quick and tasty snack.
1
Mix eggs, chives, mayonnaise, dill, mustard, 1½ tsp apple cider vinegar, and a bit of hot sauce in a medium bowl.
- Chicken egg: 8 pieces
- Chives: 60 g
- Mayonnaise: 2 tablespoons
- Chopped dill: 1 tablespoon
- Mustard: 2 teaspoons
- Apple cider vinegar: 1.5 teaspoon
- Barbecue sauce: to taste
2
Season with salt and pepper, add more hot sauce or vinegar to taste.
- Salt: to taste
- Ground black pepper: to taste
- Barbecue sauce: to taste
- Apple cider vinegar: 1.5 teaspoon
3
Enjoy your meal!
