Corn and Prune Salad
4 servings
15 minutes
Corn and prunes salad is an amazing combination of sweetness and spiciness that comes from the depths of Russian cuisine. Prunes, known for their rich fruity notes, harmoniously blend with tender corn, while cheese adds creaminess and depth of flavor. Garlic gives the dish a slight sharpness, and mayonnaise unites the ingredients into a single texture. This salad is a great choice for a festive table or a cozy family dinner. It not only delights the taste but is also healthy since prunes are rich in vitamins and antioxidants. The simplicity of preparation makes it accessible even for beginner cooks. Try it - and you will discover a new gastronomic masterpiece!
1
Soak the prunes in warm boiled water for 2-3 hours. Before preparing the salad, rinse them, remove the pits, and then chop finely.
- Prunes: 200 g
2
Boil the eggs, cool them, peel, and chop finely.
- Chicken egg: 4 pieces
3
Grate the cheese on a coarse grater.
- Cheese: 200 g
4
Either chop the garlic finely or crush it in a garlic press.
- Garlic: 3 cloves
5
Mix all the ingredients, add corn after draining the liquid from the can. Season with salt and dress the salad with mayonnaise.
- Canned sweetcorn: 1 jar
- Mayonnaise: 200 g
- Salt: to taste
