Avocado and Shrimp Salad
2 servings
25 minutes
Avocado and shrimp salad is an exquisite dish of Italian cuisine that embodies a balance of freshness and refined taste. Tender shrimp, lightly boiled in salted water, create harmony with the creamy flesh of avocado, while ripe tomatoes add brightness and juiciness. A hint of garlic's spiciness and a refreshing touch of lemon juice complete the flavor palette, making this salad an ideal choice for a light dinner or festive gathering. Serving it in avocado halves adds a special charm to the dish, turning it into a culinary masterpiece. The salad can be served as a standalone dish or as an elegant appetizer before main courses. Its delicate flavor and rich texture make it a favorite choice for those who appreciate the simplicity and sophistication of Mediterranean cuisine.
1
Boil the shrimp in salted water for 1-2 minutes. Cool down.
- Shrimp: 100 g
2
Cut the avocado in half and scoop out the flesh with a spoon. These will be the bowls for our salad.
- Avocado: 1 piece
3
Cut the avocado and tomatoes into medium cubes. Add the peeled shrimp. Season with salt, pepper, add minced garlic and lemon juice.
- Avocado: 1 piece
- Tomatoes: 1 piece
- Shrimp: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 1 clove
- Lemon juice: 1 tablespoon
