Light Avocado Salad with Shrimp
4 servings
20 minutes
Light avocado salad with shrimp is a delicate blend of freshness and seafood flavor from northern regions that appreciate simple yet exquisite dishes. The buttery texture of avocado perfectly complements the tender shrimp, creating a harmonious balance of flavors. The mayonnaise and ketchup dressing adds a light spiciness, making the dish particularly appetizing. This salad is great for a light dinner or festive appetizers when you want to treat yourself and guests to something unusual. Its simplicity in preparation makes it ideal for a quick yet elegant culinary solution.
1
Wash and cut the avocado in half. Remove the pit.
- Avocado: 2 pieces
2
Place the pre-cooked and peeled shrimp in the hole from the bone.
- Small peeled cooked shrimp: 300 g
3
Mix mayonnaise with ketchup and drizzle it over the salad.
- Mayonnaise: 100 g
- Ketchup: 100 g
