EasyCook
EasyCook

Apple and Pineapple Salad

4 servings

10 minutes

Apple and pineapple salad is a delicate combination of sweet fruits, crunchy celery, and the rich flavor of walnuts, all brought together with a light mayonnaise dressing. This recipe was born in a creative kitchen as an effort to combine freshness and richness of flavors. Pineapples add sweet juiciness, apples provide refreshing tartness, and celery adds a hint of spiciness. Walnuts give textural depth, turning each bite into a small gastronomic adventure. The salad is perfect as a light appetizer or an accompaniment to main dishes, especially in festive settings. It can be served as a standalone dish or paired with meat appetizers. Its simplicity makes it an excellent choice for spontaneous gatherings or family dinners.

Apple and Pineapple Salad
Energy value per serving
Calories
218.2kcal
Proteins
3.3grams
Fats
8.9grams
Carbohydrates
31.1grams
Ingredients
4servings
Cooking steps
  • 1

    Separate the pineapple from the syrup and chop it finely.

    Required ingredients:
    1. Canned pineapple: 1 jar
  • 2

    Peel the apples and chop them finely.

    Required ingredients:
    1. Apple: 3 pieces
  • 3

    Chop the celery finely.

    Required ingredients:
    1. Celery stalk: 3 pieces
  • 4

    Add crushed walnuts.

    Required ingredients:
    1. Walnuts: 50 g
  • 5

    Mix everything and pour with mayonnaise.

    Required ingredients:
    1. Mayonnaise:  to taste