Apple, Endive and Grape Salad
4 servings
26 minutes
Apple, endive, and grape salad is a refined blend of freshness and crunch inspired by European culinary traditions. Its base is Belgian endive with a slight bitterness that harmonizes with juicy apple slices and the sweetness of green grapes. The dressing made from sour cream, buttermilk, and apple cider vinegar adds a gentle tang and balances the flavor. Pecan nuts contribute a pleasant nutty note and extra crunch to the dish. This salad is an ideal choice for a light and refreshing snack or an elegant accompaniment to a main course.
1
In a large bowl, mix sour cream, buttermilk, and vinegar. Add salt and pepper.
- Sour cream 10%: 3 g
- Fat-free buttermilk: 2.5 tablespoons
- Apple cider vinegar: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Remove the cores from the apples and slice them thinly. Finely chop the endive. Cut the grapes in half.
- Apple: 2 pieces
- Belgian endive (witloof): 700 g
- Seedless green grapes: 320 g
3
In the dressing, add apples, endive, grapes, and nuts. Mix and serve immediately.
- Apple: 2 pieces
- Belgian endive (witloof): 700 g
- Seedless green grapes: 320 g
- Chopped roasted pecans: 0.5 glass
