Salad a la France
8 servings
40 minutes
Salad a la France is an elegant dish inspired by the refinement of French cuisine. Its taste is a harmony of tender chicken meat, the sweetness of apricots and prunes, the spiciness of pickled cucumbers, and caramelized onions. A light mayonnaise dressing unites the ingredients, creating a unique texture. This salad can adorn a festive table or serve as an original appetizer. French cuisine is renowned for combining simple ingredients that reveal new gastronomic dimensions. Thus, this salad embodies its spirit—elegance in simplicity.
1
Boil the chicken in salted water, cool it down, and chop it finely.
- Chicken: 1 piece
2
Fry 2 heads of onion in oil until crispy. Cut the pickled cucumbers lengthwise.
- Onion: 2 pieces
- Marinated cucumbers: 100 g
3
Mix cucumbers and onions with chopped chicken, then add finely chopped apricots and prunes. Do not salt. Dress with mayonnaise and pepper.
- Marinated cucumbers: 100 g
- Onion: 2 pieces
- Chicken: 1 piece
- Dried apricots: 100 g
- Prunes: 100 g
- Mayonnaise: 3 tablespoons
- Ground black pepper: to taste
