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EasyCook
EasyCook
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A real wheel

6 servings

10 minutes

The authentic Coleslaw is a classic Italian salad that combines the freshness of cabbage and carrots with a rich and tangy dressing. Its origin is linked to the traditional American version of Cole Slaw but with an Italian twist featuring white wine vinegar and English mustard. The flavor of this salad is remarkably balanced—the creaminess of sour cream and mayonnaise is complemented by the light sweetness of cane sugar, while the tangy spices add depth. It’s a versatile dish perfect as a side for meat and fish dishes or as a light snack on its own. Its freshness and crunchy texture make it an essential addition to summer tables, giving meals a sense of lightness and freshness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
204.8
kcal
4.8g
grams
12.8g
grams
17.9g
grams
Ingredients
6servings
Cooking steps
  • 1

    Combine the shredded cabbage and grated carrot in a large bowl.

    Required ingredients:
    1. White cabbage1 piece
    2. Carrot2 pieces
  • 2

    In a smaller bowl, mix mayonnaise, sour cream, sugar, vinegar, mustard, salt, and pepper, and dress the salad with this sauce.

    Required ingredients:
    1. Mayonnaise100 g
    2. Sour cream2 tablespoons
    3. Cane sugar2 tablespoons
    4. White wine vinegar2 tablespoons
    5. English mustard powder1 tablespoon
    6. Salt to taste
    7. Ground black pepper to taste
  • 3

    Mix well and taste for spices.

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