Rita with Watercress and Tomatoes
2 servings
10 minutes
Watercress is undeservedly unpopular. Although it has a very bright taste and can play in unusual combinations. A version of the Indian salad - raita, which is traditionally dressed with yogurt and cumin using watercress
Calories78.7kcal
Proteins5.4grams
Fats2.3grams
Carbohydrates9.9grams
1
Cutting watercress salad in julienne style
- Garden cress: 1 bunch
2
We mix halved cherry tomatoes with sliced red sweet onion.
- Cherry tomatoes: 250 g
- Sweet red onion: 0.5 head
3
For the dressing, mix yogurt with ground cumin, pour it over the salad, and refrigerate for at least half an hour to cool the salad.
- Plain (natural) yoghurt: 125 g
- Ground cumin: 1 teaspoon
4
We serve with curry or poultry or meat
