Quick salad with corn
4 servings
5 minutes
Quick corn salad is a simple and hearty dish, perfect for a light snack or quick dinner. It draws inspiration from traditional European salads where the balance of flavors and textures is important. Crispy croutons add richness, while garlic gives a spicy note. Canned beans add tenderness, and corn provides a sweet touch. The mayonnaise dressing makes the salad juicy and unites all ingredients into a harmonious dish. It can be served as a standalone dish or as a side to meat or poultry. It's especially great because it can be prepared in just minutes, and the ingredients are always on hand.
1
Prepare all the ingredients.
2
Rinse the canned red beans and mix with corn.
- Canned sweetcorn: 1 jar
- Canned beans: 1 jar
3
Add two packs of crackers (preferably with meat flavor), crushed garlic.
- Croutons: to taste
- Garlic: 1 clove
4
Fill with mayonnaise.
- Mayonnaise: to taste
