Pumpkin salad with apples
2 servings
30 minutes
Pumpkin salad with apples is a harmony of freshness and sweetness reminiscent of warm autumn days. This recipe has roots in Russian cuisine, where pumpkin was traditionally used as a nutritious and versatile product. The tender, slightly crunchy texture of young pumpkin pairs perfectly with juicy apples, creating a refreshing taste. Lemon juice adds a light tanginess, while honey softens and highlights the fruity notes. Nuts give the dish richness and a pleasant crunch. This salad can be served as a light appetizer or side dish to main courses. It is ideal for those who appreciate natural products and strive for healthy eating.
1
Cut the raw young pumpkin into thin strips.
- Pumpkin: 500 g
2
Mix with chopped apples.
- Apple: 3 pieces
3
Add lemon juice for sharpness and honey for sweetness.
- Lemon: 1 piece
- Honey: 3 tablespoons
4
Sprinkle the salad with crushed nuts.
- Nuts: 0.5 glass
