Potatoes with green salsa
2 servings
20 minutes
Potatoes with green salsa is a vibrant dish of Italian cuisine that embodies the spirit of Mediterranean flavors. The simplicity of preparation combines with refined taste: soft, tender potatoes become the perfect base for a spicy green salsa. The aroma of fresh parsley, the slight acidity of lemon juice, and the salty notes of anchovies and capers, complemented by the rich flavor of garlic, create an exquisite sauce. This dish is ideal as a side for meat or fish and can also serve as an independent appetizer. Refreshing and rich in flavors, it brings summer colors and energy to any meal.
1
Wash the potatoes and boil them in their skins. Let them cool slightly and peel off the skins.
- Potato: 2 pieces
2
Slice and dress with salsa.
3
For the salsa, blend garlic, parsley leaves, anchovies, capers, a few drops of lemon juice, and olive oil (adjust the amount of oil to your taste).
- Garlic: to taste
- Parsley leaves: to taste
- Canned anchovy fillets: 2 pieces
- Capers: 1 teaspoon
- Lemon juice: to taste
- Olive oil: to taste
