Potato salad with dill
2 servings
20 minutes
Potato salad with dill is a simple yet refined dish of European cuisine that combines the tenderness of potatoes, the freshness of dill, and a light tang of lemon. Historically, potato salad became popular due to its versatility and the availability of ingredients. In this version, the addition of thyme and lemon zest during cooking gives the dish an exquisite aroma. Butter and olive oil create a rich flavor, while chopped dill completes the composition with a fresh herbal note. It is ideal as a side dish for fish or meat and also works well as a standalone dish. The ease of preparation makes it an excellent choice for family lunches and festive gatherings.
1
Cut five medium potatoes into 4-8 pieces. If the potatoes are young, you can skip peeling them after washing well.
- Potato: 5 piece
2
Boil in salted water, adding a bunch of thyme, lemon zest, and a bit of lemon juice.
- Salt: to taste
- Thyme: 1 bunch
- Lemon: 0.5 piece
- Lemon: 0.5 piece
3
Drain the water. Add a piece of butter, olive oil, salt, and pepper. Dress with lemon juice and chopped dill, and mix. It can be served as a side dish with fish or meat.
- Butter: 1 tablespoon
- Olive oil: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Lemon: 0.5 piece
- Dill: 1 bunch
