Potato appetizer with chicken and eggs
6 servings
60 minutes
Potato appetizer with chicken and eggs is a delicious combination of tender chicken fillet, spicy ham, creamy cheese, and crispy potatoes. This dish evokes cozy family dinners and is perfect for a festive table. Its taste is harmonious: the softness of the chicken and eggs is complemented by the light saltiness of cucumbers and mushrooms, while garlic adds a spicy note. The original presentation in the form of a 'nest' makes the appetizer not only tasty but also impressive. This dish can be served as an appetizer or light salad, surprising guests with its unconventional presentation and rich flavor.
1
We chop the chicken fillet and fish into medium pieces.
- Chicken breast fillet: 500 g
- Cured pork loin (balyk): 200 g
2
Boil 3 chicken eggs and grate them with cheese using a large grater. Chop mushrooms and cucumbers into small pieces. Mix the ingredients and add 4 tablespoons of mayonnaise, seasoning with salt and pepper to taste. Wash the greens and dry them from moisture.
- Chicken egg: 6 pieces
- Hard cheese: 100 g
- Canned mushrooms: 500 g
- Marinated cucumbers: 2 pieces
- Mayonnaise: 6 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
3
We pass the garlic cloves through a garlic press, grate the processed cheese on a fine grater, chop the greens, and finely chop 3 eggs.
- Garlic: 2 cloves
- Processed cheese: 3 pieces
- Fresh herbs: 1 bunch
- Chicken egg: 6 pieces
4
Mix the ingredients, adding 2 tablespoons of mayonnaise. From the resulting mass, you need to roll 5-6 'eggs for the nest'.
- Mayonnaise: 6 tablespoons
5
Peel and cut the potatoes into small sticks, then fry them in oil. After cooking, the potatoes should be salted and seasoned.
- Potato: 4 pieces
- Vegetable oil: to taste
- Salt: to taste
- Ground black pepper: to taste
6
In the bottom of the salad bowl, we place greens. On top, we add meat salad. From the potato mixture, we shape a 'nest' and place 'eggs' inside.
- Fresh herbs: 1 bunch