Pomegranate Bracelet Salad
3 servings
60 minutes
The 'Pomegranate Bracelet' salad is not just an appetizer but a true culinary masterpiece symbolizing luxury and celebration. Its name is linked to its shape resembling an elegant bracelet adorned with ruby pomegranate seeds. This salad combines the tenderness of turkey, the juiciness of vegetables, and a savory hint of mushrooms, creating an amazing flavor richness. Cream cheese adds creaminess while mayonnaise binds the ingredients into a harmonious whole. Pomegranate seeds add brightness and a slight tanginess that refreshes the taste. Perfect for festive tables, this salad impresses not only with its flavor but also with its appearance, becoming the centerpiece of any feast.
1
Boil the eggs hard. Also, boil the cabbage and carrots in salted water for 20 minutes.
- Chicken egg: 3 pieces
- Cauliflower: 275 g
- Carrot: 170 g
- Water: 1.5 l
- Sea salt: to taste
2
Chop the mushrooms finely.
- Button mushrooms: 150 g
3
Send them to the heated oil in the pan. Salt and pepper.
- Button mushrooms: 150 g
- Sea salt: to taste
4
Add the cream cheese. Fry over medium heat for 5-6 minutes, stirring occasionally.
- Cream cheese (curd cheese spread): 1 tablespoon
5
Chop the cauliflower finely and salt it.
- Cauliflower: 275 g
- Sea salt: to taste
6
Form a ring shape from cabbage using a glass in the center. Layer mayonnaise on top.
- Cauliflower: 275 g
- Mayonnaise: to taste
7
Boil the turkey in salted water for 20 minutes. Cool down and chop finely. Add salt.
- Turkey thigh fillet: 0.35 kg
- Sea salt: to taste
8
Form the second layer from turkey and spread with mayonnaise.
- Turkey thigh fillet: 0.35 kg
- Mayonnaise: to taste
9
Grate the carrot on a coarse grater and mix it with mayonnaise.
- Carrot: 170 g
- Mayonnaise: to taste
10
Next layer with carrots.
- Carrot: 170 g
11
Then layer with mushrooms.
- Button mushrooms: 150 g
12
Chop the eggs finely and mix with mayonnaise.
- Chicken egg: 3 pieces
- Mayonnaise: to taste
13
Lay a layer of eggs.
- Chicken egg: 3 pieces
14
Sprinkle with pomegranate seeds on top.
- Pomegranate seeds (arils): to taste
15
Garnish with dill and serve.
- Dill: to taste
