Peacock Tail
6 servings
10 minutes
'Peacock Tail' is a bright and striking appetizer inspired by the beauty of a peacock's tail. Its origin is linked to Russian cuisine, where fresh vegetables, fish, and delicate sauces are often combined. The dish's flavor is harmonious: juicy vegetables complement the tenderness of red fish, while olive mayonnaise adds softness and sophistication. Crunchy cucumbers add freshness, and sweet peppers provide a light sweetness. The appetizer is perfect for festive tables, attracting attention with its unusual appearance and rich taste. Serving on lettuce leaves makes it convenient for portioned consumption, and its colorful presentation impresses guests.
1
Slice lightly salted red fish (salmon or trout) into thin slices. Cut cucumbers into sticks. Mix the fish and cucumbers, and add mayonnaise.
- Red fish (salmonids): 500 g
- Cucumbers: 500 g
- Olive oil mayonnaise: 200 g
2
Place lettuce leaves separately on a flat plate for easy serving. On each leaf, add a ring of bell pepper, a half-circle of tomato, and a tablespoon of the fish and cucumber mixture. Arrange all ingredients like a peacock's tail.
- Green salad leaves: 1 bunch
- Bell pepper: 1 piece
- Tomatoes: 2 pieces
