Onion Salad with Nuts

Peel the onion, bake it in the oven, cool it down, and cut it into wedges.

Boil the eggs hard, cool them, peel, and cut into cubes.

Chop the nuts.

Wash the greens, dry them, and chop finely.

Place the onion on a plate, sprinkle with nuts, eggs, and herbs.

To salt.

Water everything with a mixture of vinegar and vegetable oil.