Olivier "Zhivago"
2 servings
120 minutes
Olivier 'Zhivago' is an exquisite version of the classic Russian salad, infused with a spirit of aristocracy. Its name evokes images of a romantic era and literary grandeur. The taste is rich and multifaceted, combining the tenderness of potatoes, sweet carrots, the piquancy of tongue and smoked chicken, as well as the freshness of green peas. The dressing made from mayonnaise with mustard adds depth and a slight sharpness. Quail eggs and dill adorn the salad, turning it into a work of art. This salad will be the star of the celebration, adding notes of elegance and nostalgia for Russian dining traditions.
1
Bake the potatoes in the oven until soft, and boil the carrots and eggs.
- Potato: 2 pieces
- Carrot: 1 piece
- Chicken egg: 1 piece
2
Cut the vegetables, tongue, sausage, and chicken into cubes.
- Potato: 2 pieces
- Carrot: 1 piece
- Beef tongue: 100 g
- Doktorskaya sausage (bologna-style): 100 g
- Smoked chicken: 100 g
3
Mix mayonnaise with mustard.
- Light mayonnaise: 4 tablespoons
- Mustard: 1 tablespoon
4
Mix all ingredients, drizzle with dressing, and season with pepper to taste.
- Potato: 2 pieces
- Carrot: 1 piece
- Beef tongue: 100 g
- Doktorskaya sausage (bologna-style): 100 g
- Smoked chicken: 100 g
- Canned green peas: 100 g
- Quail egg: 16 pieces
- Pickled cucumbers: 1 g
- Light mayonnaise: 4 tablespoons
- Mustard: 1 tablespoon
- Ground black pepper: to taste
5
Place in a deep bowl, garnish with halved eggs and dill.
- Quail egg: 16 pieces
- Dill: 1 sprig
