Olivier with muksun
3 servings
30 minutes
This is how the chef of the restaurant "Combine" Igor Brusentsev prepares Olivier.
Calories601.3kcal
Proteins12.9grams
Fats51.1grams
Carbohydrates22.4grams
Boiled potatoes
200
g
Carrot
200
g
Cucumbers
50
g
Pickled cucumbers
100
g
Chicken egg
1
pc
Green peas
70
g
Mayonnaise
200
g
Olive oil
10
ml
Pike roe
5
g
Salt
to taste
Ground black pepper
to taste
1
Boil potatoes, carrots, and eggs, then cut everything into cubes. Add green peas and diced pickled and fresh cucumbers.
- Boiled potatoes: 200 g
- Carrot: 200 g
- Chicken egg: 1 piece
- Green peas: 70 g
- Cucumbers: 50 g
- Pickled cucumbers: 100 g
2
Chop hot smoked muksun into the salad, dress with mayonnaise (better to make it yourself) and olive oil.
- Hot-smoked muksun fillet: 70 g
- Mayonnaise: 200 g
- Olive oil: 10 ml
3
Season the salad with ground black pepper and salt to taste.
- Ground black pepper: to taste
- Salt: to taste
4
It is essential to decorate the salad with golden pike caviar.
- Pike roe: 5 g
5
Serve with a ciabatta crouton.
- Fried bread (grenki): 5 g
