Olivier salad with zucchini
4 servings
30 minutes
The 'Olivier Salad with Zucchini' is a variation of the famous Russian salad that gains special tenderness from the addition of juicy zucchini. This salad dates back to the 19th century when the original recipe was created by chef Lucien Olivier. Here, classic ingredients like potatoes, carrots, and eggs combine with the lightness of sautéed zucchini to create an unusual yet harmonious flavor combination. The tenderness of chicken is complemented by the freshness of greens, while the traditional mayonnaise sauce adds familiar richness. Olivier with zucchini will be a wonderful decoration for a festive or family table, surprising guests with its original taste and airy texture.
1
Slice the zucchini into rounds and fry in olive oil. Place on parchment to remove excess oil. Cut into cubes.
- Zucchini: 150 g
- Vegetable oil: 2 tablespoons
2
Boil the eggs hard and cut them into cubes.
- Chicken egg: 4 pieces
3
Boil the chicken and cut it into small pieces.
- Chicken: 200 g
4
Boil the potatoes and carrots, peel them, and cut into cubes.
- Potato: 200 g
- Carrot: 1 piece
5
Chop the greens.
- Fresh herbs: 50 g
6
Combine all ingredients and dress the salad with mayonnaise. Add salt and pepper.
- Mayonnaise: 100 g
- Salt: to taste
- Ground black pepper: to taste
