Olivier with shrimps
7 servings
60 minutes
Shrimp Olivier is an exquisite reimagining of the classic Russian salad. Historically, Olivier emerged thanks to French chef Lucien Olivier in the 19th century, becoming a symbol of festive feasts. In this variation, the usual chicken is replaced with juicy shrimp, adding sophistication and a marine aroma to the dish. Potatoes and carrots provide tenderness, while gherkins and cucumbers add refreshing crunchiness. Apple adds a light sweetness, and green peas contribute a familiar comforting taste. A light mayonnaise binds all components together, creating a harmonious texture. This dish is perfect for a formal dinner when you desire traditional flavor with an elegant twist.
1
Pour boiling water over the shrimp, transfer to a colander, and let the water drain (the option with boiled chicken is also valid. So, it depends on personal preference).
- Shrimp: 500 g
2
Boil the potatoes and carrots. Let them cool.
- Potato: 6 pieces
- Carrot: 6 pieces
3
Boil the eggs. Cool them down.
- Chicken egg: 5 piece
4
Cut the last 3 ingredients into equal small cubes.
- Potato: 6 pieces
- Carrot: 6 pieces
- Chicken egg: 5 piece
5
We are opening a can of green peas.
- Cornichons (gherkins): 15 pieces
6
We cut the apple (peeled!), cucumber, and pickles into cubes.
- Cucumbers: 2 pieces
7
Mix with mayonnaise. Add dill to taste, salt, and voila!
- Light mayonnaise: 200 g
- Salt: to taste
- Freshly ground black pepper: to taste
8
Sprinkle with pepper on top and serve on individual plates.
