EasyCook
EasyCook

Olivier with champignons

4 servings

15 minutes

Olivier with mushrooms is an unusual variation of the classic Russian salad associated with holidays and family gatherings. Historically, the 'Olivier' salad was a gourmet dish by French chef Lucien Olivier but has since adapted into a simpler and more accessible version. In this variant, tender mushrooms add a special flavor and a light mushroom note that pairs well with pickles and green peas. Onions and mushrooms sautéed to a golden brown add depth of flavor, while the classic mayonnaise dressing brings all the ingredients together into a harmonious dish. This salad is perfect for festive dinners and home gatherings; it is easy to prepare and always delights with its rich taste.

Olivier with champignons
Energy value per serving
Calories
506.9kcal
Proteins
18grams
Fats
32.8grams
Carbohydrates
36.2grams
Ingredients
4servings
Cooking steps
  • 1

    Boil potatoes, eggs, and carrots, peel and dice them. Dice the pickles. Chop the onion and mushrooms, and sauté them together in vegetable oil until golden brown.

    Required ingredients:
    1. Potato: 4 pieces
    2. Chicken egg: 4 pieces
    3. Carrot: 1 piece
    4. Pickled cucumbers: 4 pieces
    5. Onion: 1 head
    6. Fresh button mushrooms: 200 g
    7. Mayonnaise: 150 g
  • 2

    Place all the vegetables, onion, and mushrooms, green peas in a salad bowl, dress with mayonnaise, and mix.

    Required ingredients:
    1. Potato: 4 pieces
    2. Chicken egg: 4 pieces
    3. Carrot: 1 piece
    4. Pickled cucumbers: 4 pieces
    5. Onion: 1 head
    6. Fresh button mushrooms: 200 g
    7. Canned green peas: 1 jar
    8. Mayonnaise: 150 g