Olivier with bacon
4 servings
20 minutes
Olivier with bacon is an original variation of the famous Russian salad, first created by chef Lucien Olivier in the 19th century. In this version, the classic combination of potatoes, eggs, cucumbers, and peas takes on a new flavor thanks to the smoked bacon that adds zest and richness. The creamy texture of the mayonnaise harmoniously blends the ingredients, while a pinch of paprika adds a slight spiciness. Olivier with bacon is perfect for festive gatherings and warm family dinners, combining tradition with bold experimentation. It can be served as a standalone dish or as a side to meat appetizers.
1
Boil the potatoes until cooked, cool, peel, and cut into very small cubes.
- Potato: 3 pieces
2
Boil the eggs hard, cool them under cold water, peel and grate them on a fine grater. Peel the cucumbers and cut the flesh into cubes.
- Chicken egg: 4 pieces
- Cucumbers: 2 pieces
3
Peel and chop the onion. Cut the bacon into cubes and remove the fat.
- Onion: 1 head
- Smoked bacon: 200 g
4
In a bowl, mix potatoes, eggs, cucumbers, onions, and bacon, add green peas, season with pepper, sprinkle with paprika, dress with mayonnaise, and mix.
- Canned green peas: 100 g
- Ground black pepper: to taste
- Paprika: 1 teaspoon
- Mayonnaise: 200 g
