Olivier in a new way
6 servings
60 minutes
New Olivier is a fresh take on the classic Russian salad filled with original textures and exquisite flavors. The recipe is based on traditional ingredients: potatoes, carrots, pickles, and doctor sausage combined with a delicate mayonnaise dressing. However, the main feature is the crispy pancake rolls with cheese filling that frame the salad, adding airiness and zest. This dish successfully combines familiar taste with an unexpected presentation, making it an ideal option for both family dinners and festive gatherings. The refined balance of carrot sweetness, cucumber saltiness, and potato softness complemented by a creamy-cheesy accent creates a harmony of flavors that one wants to try again. This rendition of Olivier surprises guests and transforms the traditional salad into a culinary masterpiece.
1
Peel the potatoes (boiled), carrots (boiled), and onions, and cut them into small cubes. Also, cut the cucumbers and sausage. Add green peas (leave some for decoration) and mayonnaise. Mix well.
- Potato: 3 pieces
- Carrot: 1 piece
- Onion: 1 head
- Pickled cucumbers: 5 piece
- Doktorskaya sausage (bologna-style): 200 g
- Canned green peas: 200 g
- Mayonnaise: to taste
2
Place the salad in the center of the plate.
3
Whisk the eggs with salt. Add flour and vegetable oil. Bake the pancakes.
- Chicken egg: 3 pieces
- Wheat flour: 2 tablespoons
- Vegetable oil: 1 tablespoon
4
Grate the cheese, add a little mayonnaise. Mix.
- Cheese: 150 g
- Mayonnaise: to taste
5
Spread cheese mixture on pancakes, roll them up, and cut into circles. Arrange them on the salad. Garnish with green peas.
- Cheese: 150 g
- Mayonnaise: to taste
- Canned green peas: 200 g
