Noodles with carrots and egg
1 serving
15 minutes
Noodles with carrots and eggs is a simple yet surprisingly delicious dish that combines the tenderness of eggs, the sweet crunch of carrots, and the rich aroma of soy sauce. While it has a European touch, one can notice Eastern influence in the use of nori, adding a subtle sea flavor. This noodle dish is perfect for a light dinner or a nutritious snack. Due to its simplicity in preparation and the availability of ingredients, it can easily be included in everyday menus. The main secret is to cook the noodles and egg properly to achieve an ideal balance of textures and allow the ingredients to rest a bit before serving, enhancing the flavor even more.
1
Boil one and a half cups of water in a small pot.
2
Add nori noodles, crack an egg, gently pour it into the boiling noodle water, and cook for 5 minutes.
- Noodles: 200 g
- Dried nori seaweed: 0.5 piece
- Chicken egg (large): 1 piece
3
Add soy sauce, carrot, and cook for another 6 minutes.
- Soy sauce: 3 tablespoons
- Carrot: 1 piece
4
Season and salt to taste, remove the pot from heat. Let it cool.
5
Drain the water and mix everything well.
