Nicoise salad with pasta
4 servings
25 minutes
Nicoise salad with pasta is an exquisite version of the famous French dish that combines traditional ingredients with an Italian twist. Historically, the classic Nicoise hails from Nice and is characterized by a mix of fresh vegetables, tuna, anchovies, and olives. In this interpretation, delicate fusilli perfectly absorb the fragrant olive oil and spices, adding richness to the dish. Green beans provide a crunchy freshness while juicy cherry tomatoes add a sweet acidity. Salty olives and tender tuna create a harmonious flavor combination, while boiled eggs complete the composition with creaminess. This salad is perfect for both a hearty lunch and a light dinner, filling the body with energy and enjoyment. Serving it chilled reveals all the flavor nuances, making it ideal for warm summer days.
1
Boil the eggs hard and cut them into quarters.
- Chicken egg: 4 pieces
2
Boil the fusilli and dry it.
- Fusilli: 350 g
3
Cut the beans and boil for 5 minutes until soft. Drain.
- Green beans: 200 g
4
Mix the pasta with beans, halved cherry tomatoes, and olives.
- Fusilli: 350 g
- Green beans: 200 g
- Cherry tomatoes: 250 g
- Green olives: 100 g
5
Season well with spices and divide into 4 plates.
6
Top with chopped tuna and eggs.
- Canned tuna in brine: 2 jars
- Chicken egg: 4 pieces
