Chinese cabbage salad with chicken and cheese
4 servings
20 minutes
Peking cabbage salad with chicken and cheese is a harmonious blend of tenderness and crunchy freshness. Peking cabbage adds lightness and airiness to the dish, while juicy chicken fillet adds nutrition. Hard cheese brings a rich flavor, and croutons add an appetizing texture. Dressed with mayonnaise and seasoned with salt and pepper, this salad becomes an ideal option for a quick and hearty snack. Born in gourmet cuisine, it easily adapts to any preferences while remaining delicious. It can be served as a standalone dish or as an accompaniment to meat main courses. The pleasant balance of ingredients makes this salad versatile and beloved among fans of simple yet refined cuisine.
1
Chop the cabbage finely.
- Napa cabbage (pak choi type): 300 g
2
Finely chop the pre-cooked chicken into cubes.
- Chicken breast fillet: 300 g
3
Grate the cheese on a coarse grater.
- Hard cheese: 200 g
4
Mix all ingredients, season with salt and pepper, and dress everything with mayonnaise.
- Croutons: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 100 g
