Salad "Mushrooms"

Cut the ham into strips.

Boil the eggs hard, cut off the bottoms, and remove the yolks.

Combine the yolks, pieces of egg white, 3 tablespoons of grated cheese, ham, and mayonnaise, and mix thoroughly.

To make the sauce, combine softened butter with mustard, add crushed garlic, season with salt, mix, and whip.

Dress the prepared salad with sauce.

Place part of the salad on a plate and sprinkle with the remaining cheese.

Stuff the eggs with the remaining salad.

Place eggs on the salad and make hats from tomato halves.

Garnish with parsley sprigs.