Chicken salad with mushrooms and celery
4 servings
30 minutes
This chicken salad with mushrooms and celery is a light and nutritious dish of European cuisine, combining the tenderness of chicken, the freshness of celery, and the rich flavor of mushrooms. It is easy to prepare and its history is linked to the tradition of combining meat and vegetable ingredients for a harmonious taste. Crunchy celery adds freshness while pickles add zest. The dressing made from natural yogurt, mustard, and lemon juice makes the dish light yet rich. This salad is perfect for both everyday meals and festive tables, highlighting the balance of flavors and textures in every bite.
1
Boil the chicken fillet, let it cool, and cut it into small slices.
- Chicken: 300 g
2
Grate the celery root and pickles on a coarse grater.
- Celery: 200 g
- Pickled cucumbers: 1 piece
3
Thoroughly rinse the mushrooms, boil them, let them cool, and cut them in half.
- Button mushrooms: 100 g
4
For the dressing, whisk natural yogurt with mustard and lemon juice.
- Fat-free natural yoghurt: 100 g
- Mustard: 1 tablespoon
5
Combine all components, dress the salad. Add pepper and salt.
- Salt: to taste
