Mushroom salad with red sweet pepper
2 servings
10 minutes
Mushroom salad with red bell pepper is an elegant combination of simple yet refined ingredients that comes from European cuisine. Marinated mushrooms add a light tanginess that perfectly complements the sweetness of the red pepper. Onion adds zest, while fresh parsley refreshes the taste, making it harmonious and balanced. Dressed with sesame oil, the salad gains a nutty nuance, enriching the flavor palette. This dish works well as a light appetizer or as an accompaniment to main hot dishes.
1
Drain the water from the pickled mushrooms. Finely chop the onion, blanch it with boiling water, and combine it in a salad bowl with the mushrooms.
- Marinated mushrooms: 1 jar
- Onion: 1 piece
2
Remove seeds from the pepper and cut it into thin short strips.
- Red sweet pepper: 1 piece
3
Chop the parsley greens finely.
- Parsley: 3 stems
4
Combine all salad ingredients. Dress with oil.
- Marinated mushrooms: 1 jar
- Onion: 1 piece
- Red sweet pepper: 1 piece
- Parsley: 3 stems
- Sesame oil: 2 tablespoons
- Salt: to taste
