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Greek Mushroom Salad

Name: Greek Mushroom Salad
Total time: 30 min
Yield: 4
Ingredients: Button mushrooms 500 g; Tomatoes 4 piece; Olive oil 3 tablespoon; Bay leaf 1 piece; Dry white wine 4 tablespoon; Tomato paste 2 tablespoon; Ground coriander 0 to taste; Ground black pepper 0 to taste; Fresh herbs 0 to taste; Salt 0 to taste

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

Calories

79.2kcal

Proteins

6.7grams

Fats

1.7grams

Carbohydrates

7.8grams

Ingredients

4servings

Button mushrooms

500

g

Tomatoes

4

pc

Olive oil

3

tbsp

Bay leaf

1

pc

Dry white wine

4

tbsp

Tomato paste

2

tbsp

to taste

to taste

to taste

to taste

Cooking steps

1
Clean and thoroughly wash the mushrooms.
Required ingredients:
1. Button mushrooms: 500 g

2
Pour boiling water over the tomatoes, peel them, and chop finely.
Required ingredients:
1. Tomatoes: 4 pieces

3
Heat oil in a deep pan, add tomatoes, mushrooms, coriander, and bay leaf, and season with salt and pepper to taste.
Required ingredients:
1. Tomatoes: 4 pieces
2. Button mushrooms: 500 g
3. Ground coriander: to taste
4. Bay leaf: 1 piece
5. Ground black pepper: to taste
6. Salt: to taste

4
Pour the wine.
Required ingredients:
1. Dry white wine: 4 tablespoons

5
Cover the pan with a lid and simmer on medium heat for 10 minutes.

6
Place the mixture on a plate.

7
Bring the liquid left in the pan to a boil and simmer for at least 5 minutes on low heat.

8
Add tomato paste and mix.
Required ingredients:
1. Tomato paste: 2 tablespoons

9
Pour the resulting sauce over the mushrooms.

10
Cool the salad and sprinkle with chopped greens.
Required ingredients:
1. Fresh herbs: to taste

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