Mushroom Salad
5 servings
135 minutes
Mushroom salad is a refined and simple dish that harmoniously combines fresh mushrooms, aromatic parsley, a light tang of lemon juice, and the tenderness of sunflower oil. This salad features the natural, rich flavor of forest mushrooms complemented by the spice of black pepper. It is perfect as an appetizer or a light addition to main courses. Inspired by European culinary traditions, mushroom salad is valued for its freshness and minimalism, allowing the natural taste of ingredients to shine through. Serving it chilled enhances its refreshing properties, making it an ideal choice for warm days. Easy to prepare yet sophisticated in taste, this salad will be an exquisite addition to any table.
1
Separate the mushrooms into caps and stems, slice everything thinly, and place in a bowl. Pour in oil and lemon juice, add salt and pepper, and mix well.
- Fresh mushrooms: 750 g
- Sunflower oil: 6 tablespoons
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Sprinkle with finely chopped parsley and refrigerate for 2 hours before serving.
- Parsley: 3 stems
