Mozzarella with tomatoes and arugula
5 servings
10 minutes
Mozzarella with tomatoes and arugula is a classic dish of Italian cuisine, embodying freshness and harmony of flavors. Its roots trace back to Mediterranean traditions where the simplicity of ingredients highlights their quality. Juicy tomato adds a slight tanginess, soft mozzarella brings tenderness, and arugula adds a spicy bitterness. All this is united by an aromatic sauce made of basil, olive oil, and balsamic vinegar that enhances the depth of flavor. This dish not only pleases the eye with its vibrant colors but is also an ideal choice for a light dinner or exquisite appetizer. It is often served on summer days, enjoyed with a glass of white wine and the warm breeze of Italy.
1
Slice the tomatoes and mozzarella into rounds. Arrange the tomatoes first, then place the mozzarella on top.
- Tomatoes: 4 pieces
- Mozzarella cheese: 500 g
2
Put basil in a blender and add olive oil, balsamic vinegar, and salt.
- Basil: 1 bunch
- Olive oil: 30 ml
- Balsamic vinegar: 2 tablespoons
- Sea salt: to taste
3
Grind the homogeneous mass.
4
Pour the resulting sauce over the tomatoes with mozzarella.
- Olive oil: 30 ml
- Balsamic vinegar: 2 tablespoons
5
Top with arugula. Serve immediately after preparation.
- Rocket (arugula): 1 bunch
