Assorted salad
3 servings
20 minutes
The recipe is taken from the book "Salads, fish and seafood appetizers.
Calories342.6kcal
Proteins44.8grams
Fats14.7grams
Carbohydrates8.6grams
Sea scallops
150
g
Squid
150
g
Shrimp
50
g
Tomatoes
2
pc
Cucumbers
2
pc
Mayonnaise
3
tbsp
Salt
to taste
Ground black pepper
to taste
Black olives
to taste
1
Boil squid, scallops, and sea cucumbers in salted water.
- Squid: 150 g
- Sea scallops: 150 g
- Sea cucumber (trepang): 150 g
- Salt: to taste
2
Cut into strips, and dice the cucumbers and pickled mushrooms.
- Cucumbers: 2 pieces
- Marinated mushrooms: 8 pieces
3
Season with pepper and mayonnaise.
- Ground black pepper: to taste
- Mayonnaise: 3 tablespoons
4
Pile in a salad bowl, garnish with slices of fresh tomatoes, olives, and shrimp.
- Tomatoes: 2 pieces
- Black olives: to taste
- Shrimp: 50 g
5
Sprinkle with finely chopped parsley on top.
- Black olives: to taste
