Mimosa Salad with Canned Salmon
4 servings
20 minutes
Mimosa salad is a delicate and airy dish that has become a true classic of festive tables. Its history dates back to the USSR when layered salads gained popularity. Named after the spring flower, it delights the eye with a golden layer of grated yolks resembling fluffy mimosa. The taste of the salad harmoniously combines the softness of canned salmon, the spiciness of onion, the creamy texture of cheese, and the richness of mayonnaise. Each layer adds special depth to the dish, making it both tender and rich at the same time. Ideal as an appetizer at festive events and cozy family dinners, it emphasizes the atmosphere of celebration and warmth. This salad is a symbol of home comfort and gastronomic pleasure that conveys the taste of traditions and the joy of shared meals.
1
1 layer - grate the egg whites on a large grater and place them on a plate.
- Chicken egg: 5 piece
2
Layer 2 - grate the cheese on a medium-sized cheese grater.
- Cheese: 100 g
3
Layer 3 - 1 can of salmon, thoroughly mashed with a fork, boneless and skinless.
- Canned salmon: 2 jars
4
4th layer - mayonnaise.
- Mayonnaise: to taste
5
5th layer - onion, finely chopped, then blanched with boiling water.
- Onion: 1 head
6
Layer 6 - 1 can of salmon, also thoroughly mashed, without bones and dark skin.
- Canned salmon: 2 jars
7
The 7th layer is mayonnaise.
- Mayonnaise: to taste
8
8th layer - grated yolks on the finest grater.
- Chicken egg: 5 piece
