Mexican Cabbage Salad
4 servings
20 minutes
Mexican cabbage salad is a vibrant and spicy dish that captures the spirit of Mexican cuisine. This salad combines crunchy red cabbage with spicy chili, sweet red onion, and refreshing cilantro, creating a rich, balanced flavor. The dressing made from olive oil, wine vinegar, and mayonnaise adds a light tang and creamy texture to the dish. Traditionally served with meat dishes, especially tacos or barbecue, it also works well as a standalone light meal. Inspired by Mexican street markets where the freshness of ingredients plays a key role, this salad will be a bright highlight on any table.
1
Mix green onion, vinegar, chili, mayonnaise, salt, pepper, and oil in a blender.
- Chopped green onion: 0.5 glass
- Wine vinegar: 0.3 glass
- Red chili pepper: 2 pieces
- Mayonnaise: 2 tablespoons
- Olive oil: 0.5 glass
- Salt: to taste
2
Chop the cabbage and finely chop the red onion. Place them in a bowl and season with the prepared sauce. Season with salt and pepper. Sprinkle with chopped cilantro.
- Red cabbage: 1 head
- Sweet red onion: 1 head
- Salt: to taste
- Chopped cilantro (coriander leaf): 0.3 glass
