Mingrelian vegetable salad
4 servings
15 minutes
Recipe from the chef of the restaurant "Kavkazskaya Plennitsa" Pavel Panteta.
Calories285kcal
Proteins2.7grams
Fats25.5grams
Carbohydrates11.7grams
Tomatoes
400
g
Cucumbers
400
g
Sweet red onion
1
pc
Radish
5
pc
Cilantro
1
bunch
Purple basil
1
bunch
Parsley
0.3
bunch
Dill
0.3
bunch
Vegetable oil
100
ml
Salt
5
g
Adjika
8
g
Wine vinegar
10
ml
1
Peel the cucumbers. Cut the tomatoes and cucumbers - not too small, but not large either. Place in a salad dish.
- Tomatoes: 400 g
- Cucumbers: 400 g
2
Slice the onion into half rings and add to the salad.
- Sweet red onion: 1 piece
3
Slice the radish into thin rounds and add to the salad.
- Radish: 5 piece
4
Chop parsley, cilantro, and dill; tear oregano by hand. Add to the salad.
- Cilantro: 1 bunch
- Purple basil: 1 bunch
- Parsley: 0.3 bunch
- Dill: 0.3 bunch
5
In a separate bowl, mix vegetable oil, salt, adjika, and wine vinegar.
- Vegetable oil: 100 ml
- Salt: 5 g
- Adjika: 8 g
- Wine vinegar: 10 ml
6
Dress the salad with the prepared mixture.
- Vegetable oil: 100 ml
- Salt: 5 g
- Adjika: 8 g
- Wine vinegar: 10 ml
