Meat salad with nuts

Boil the meat in salted water, cool it down, and cut it into strips or cubes.

Wash the radish, peel it, slice it thinly or grate it on a coarse grater, and squeeze it in cold water.

Crush the nuts in a mortar or pass them through a meat grinder.

Combine all ingredients, season with salt and pepper, dress with mayonnaise to taste, and mix.