Meat salad with nuts
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories829.5kcal
Proteins56.8grams
Fats63.8grams
Carbohydrates10.2grams
1
Boil the meat in salted water, cool it down, and cut it into strips or cubes.
- Beef: 500 g
2
Wash the radish, peel it, slice it thinly or grate it on a coarse grater, and squeeze it in cold water.
- Black radish: 2 pieces
3
Crush the nuts in a mortar or pass them through a meat grinder.
- Walnuts: 100 g
4
Combine all ingredients, season with salt and pepper, dress with mayonnaise to taste, and mix.
- Beef: 500 g
- Black radish: 2 pieces
- Walnuts: 100 g
- Mayonnaise: to taste
- Ground black pepper: to taste
- Salt: to taste
