Meat salad with egg
1 serving
25 minutes
Meat salad with egg is a refined dish of European cuisine that combines the tenderness of beef, the sweetness of carrots, and the spiciness of garlic. Its history begins with traditional meat salads where simple ingredients transform into culinary delight. The juicy meat component is fried to a golden crust, while the egg pancake adds an airy texture. Dressed with mayonnaise, the salad acquires a rich flavor, and fresh dill brings an aromatic note. This dish is perfect for both festive tables and cozy family dinners, filling the meal with warmth and harmony.
1
Cut the beef into small strips. Grate the carrot. Fry the beef and carrot in vegetable oil, and at the end of frying, season with minced garlic, salt, and pepper.
- Beef: 60 g
- Carrot: 40 g
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: pinch
- Vegetable oil: 5 ml
2
Mix the egg, fry a pancake, cool it down, and cut it into strips.
- Chicken egg: 1 piece
3
Mix part of the egg with the meat and season with mayonnaise. Sprinkle the remaining egg on top and garnish with dill.
- Chicken egg: 1 piece
- Mayonnaise: 30 g
- Dill: 1 bunch
