Mushroom salad in marinade
4 servings
60 minutes
Mushroom salad in marinade is a fragrant and spicy dish of Russian cuisine that delights with its rich flavors and fresh ingredients. Its origins trace back to the traditions of home Russian cooking, where mushrooms have always held a special place. Tender champignons, juicy sweet peppers, and sharp red onions harmoniously combine, while aromatic dill adds freshness to the salad. The marinade made from olive oil, wine vinegar, soy sauce, and spices fills the salad with a rich taste, making it spicy and slightly hot due to chili pepper. This dish is perfect as an independent appetizer or a side dish for meat and fish dishes. It is especially good in summer – light, refreshing, and rich in natural flavors.
1
Cut the mushrooms into large pieces, slice the onion into half rings, and cut the sweet pepper into strips. Chop the dill finely. Mix everything in a bowl.
- Fresh button mushrooms: 200 g
- Red onion: 1 piece
- Bell pepper: 1 piece
- Dill: 3 stems
2
For the marinade, press the garlic. Mix the oil with vinegar, soy sauce, garlic, paprika, and ground red pepper. Pour over the salad and let it sit for an hour.
- Garlic: 1 clove
- Olive oil: 6 tablespoons
- White wine vinegar: 1 tablespoon
- Soy sauce: 1 teaspoon
- Ground paprika: 0.5 teaspoon
- Chili pepper: 0.5 teaspoon
