Low-calorie Olivier
2 servings
15 minutes
Low-calorie Olivier is a modern take on the classic Russian salad, adapted for those mindful of their diet. Instead of traditional ingredients like potatoes and mayonnaise, it uses cabbage and a light dressing made from sour cream, mustard, and soy sauce. This salad retains its familiar texture thanks to pickles and green peas, while fresh green onions add zest. It has a refreshing taste with a slight tang and savory note, making it perfect as a standalone dish or a side for meat and fish dishes. Low-calorie Olivier is an excellent option for a light dinner or festive table, allowing enjoyment of classic flavors without extra calories.
1
Chop the cabbage.
- White cabbage: 300 g
2
Cut the cucumbers into cubes.
- Cucumbers: 50 g
- Marinated cucumbers: 100 g
3
Chop the onion.
- Spring onion: 20 g
4
Make a sauce (almost mayonnaise) by mixing sour cream, mustard, vinegar, pepper, and soy sauce.
- Sour cream 20% fat: 50 g
- Table mustard: 1 teaspoon
- Apple cider vinegar: 5 g
- Ground black pepper: to taste
- Soy sauce: 10 ml
5
Mix the ingredients and dress with sauce.
- Canned green peas: 100 g