Lightly salted salmon with apple
4 servings
35 minutes
Lightly salted salmon with apple is an exquisite dish of Russian cuisine that combines the tenderness of salmon with the refreshing taste of apple. The origins of such a combination trace back to the traditions of Russian feasts where light yet nutritious dishes were valued. Salmon, rich in healthy fats, pairs excellently with the sweet-sour apple, creating a balance of flavors. The composition is complemented by crispy salad leaves, spicy sweet pepper, the softness of cheese, and the lightness of mayonnaise. This dish is not just a salad but a true gastronomic delight suitable for both everyday dinners and festive tables. Layered presentation makes it aesthetic while the freshness of ingredients is pleasant to perceive. Each bite reveals a play of textures and shades leaving a delicate aftertaste.
1
We prepare all the ingredients: boil the eggs and chop them coarsely, slice the tomatoes, grate the cheese on a fine grater, grate the apple on a coarse grater, and cut the salmon and bell pepper into cubes.
- Chicken egg: 4 pieces
- Cherry tomatoes: 150 g
- Cheese: 100 g
- Apple: 1 piece
- Lightly salted Atlantic salmon: 100 g
- Bell pepper: 100 g
2
We leave a few lettuce leaves for decoration and tear the rest into pieces.
- Green salad leaves: 1 bunch
3
Then we place the remaining lettuce leaves in the salad bowl and start layering all the ingredients, adding greens and mayonnaise without mixing. We top it off with grated cheese.
- Fresh herbs: 1 bunch
- Light mayonnaise: 50 g
- Cheese: 100 g