Bean Salad
4 servings
10 minutes
Bean salad is a simple yet nutritious dish rooted in traditional Russian cuisine. This salad harmoniously combines various types of beans that give it a rich, slightly nutty flavor and a hearty texture. Feed beans, red kidney beans, and white beans create a tender yet filling base complemented by the spiciness of red onion and the freshness of parsley. A French-style dressing adds a light tanginess, making the salad refreshing and appetizing. This dish is perfect as a standalone light dinner or as a side to meat and fish dishes. Bean salad is an excellent choice for those who appreciate healthy and simple food rich in protein and fiber.
1
Bring water to a boil in a small pot, add a little salt, and add the feed beans to the pot. Boil for 1 minute, then drain. Rinse in cold water.
- Fava beans: 200 g
2
Place the beans in serving bowls, adding red beans, white beans, finely chopped onion, and parsley. Drizzle with dressing and mix well.
- Canned white beans (butter beans): 310 g
- Canned red kidney beans: 310 g
- Red onion: 1 head
- Chopped parsley: 2 tablespoons
- French dressing: 2 tablespoons